Jen Grady

Jen has been a member of the Water’s Edge team since it’s opening, joining us from Beechtree Golf Club where she was a member of the team since 2012. She has worn many hats during her time here, most recently taking on the role of Catering Manager. As the Catering Manager Jen supervises the banquet staff, coordinates and executes corporate and social events, and serves as a day-of coordinator for weddings, amongst her many other responsibilities. She brings with her 13 years of expert management experience as well as her four years of experience within the hospitality industry.
Job Title: 
Catering Manager
Phone: 
(410) 297-9467
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